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Origin of Shawarma
Originating from the Ottoman Empire (roughly modern-day Turkey) in the 18th or 19th century, shawarma, also spelled shawurma or shawerma, meaning “turning” in Arabic, is a Levantine meat preparation, where thin cuts of lamb, chicken, beef, or mixed meats are stacked in a cone-like shape on a vertical rotisserie.
Origin of the brand - Oh My Shawarma
Nothing can match the experience of having a mouth-watering street food. Billions of people around the world eat street food every day. But how can we retain the same experience in an organized setup? A group of 3 foodies and start-up enthusiasts started Oh My Shawarma with a vision to revolutionize the street food industry by providing a superior street food experience to the customers.
Shawarma, a popular middle eastern staple is still a less penetrated snack in India. After spending 6 months in our kitchen, we came up with a recipe that is a fusion of Indian, Lebanese, Mexican, and continental cuisines.
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